Summer Salt Menu

Summer Salt’s menu at 2800 Boardwalk in Avalon brings a polished coastal feel with dishes that balance freshness, comfort, and a little indulgence. The savory side is strongest when it leans into seafood and seasonal produce, from Steamed Clams, Clams with Cavatelli, Calamari Fritti, and Tuna Tartare to bright garden-driven plates like Tomatoes, Watermelon, Peppers, Grilled Ratatouille, and the Vegetable Plate. Heartier choices such as the Pork Chop, Foie Gras, and Rotisserie Chicken give the menu more depth, while touches like Tomato Jam Butter add a memorable house-made detail. For a lighter finish, Fresh Fruit keeps things simple, while Olive Oil Cake and Chocolate Mousse Cake round out the meal with desserts that feel refined without being overly heavy.